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home about us the brewery our craft beers contact us privacy blog how to cook meats on a smoker – beginner’s guide in the past, the smoking technique was used to preserve the meat because there were no other resources available. but with the passage of time, people realized that the taste of smoked meat is a lot better than the other types of meat. so, they conducted several experiments and introduced many recipes to smoke the meat. the cooking accessories that were used in the past are also different from those that we use nowadays. now, we have smokers available in our homes that help us cook the meat in a very smooth and decent way. so, the most of a headache is gone for now but cooking meat on a smoker still needs a lot of attention. it’s not only about learning the ways of how to operate a smoker in different circumstances but the preparation of the meat also matters a lot if you want to cook a really delicious meal. we know that delicious and tasty food is the major requirement of every foodie and we’ll help you fulfill your requirements. we are going to explain the right way of cooking meat on a smoker so that you may enjoy the really great taste. here is the information about how to cook meats on a smoker. use electric smoker there are different types of smokers available these days but we recommend the electric smokers because electric smokers do not let any odor enter the meat. thus, you’d enjoy a really great taste of the meat. make sure that you choose the best electric smoker for this purpose so that you may use it for a very long time. use fresh meat well, fresh meat can easily be cooked on the smoker and it also absorbs the spices that are applied to it. as a result, the meat smells and tastes very good. the frozen meat can also provide you a better taste but it doesn’t let you enjoy the taste that you can enjoy with the fresh meat. so, make sure that you purchase the fresh pieces of meat whenever you are going to a picnic party. the fresh meat is easily available in the stores so you won’t have to waste any time on finding the fresh meat. marinating the meat you need to marinate the meat with several spices and don’t forget to apply the lemon because the drops of lemon would take the spices to the inner parts of the meat. and as a result, it would taste really fantastic. there is no need to marinate the meat at night as it would affect the taste of the meat negatively. you need to apply the spices 2 hours before cooking the meat and you’d see how beautifully the meat gets cooked after marinating. setting up the temperature you can set up the temperature of the smoker according to the type of the meat you are cooking on the smoker. for example, if you are cooking the chicken, the temperature would be set lower but if you are cooking the pork, you’d have to set the temperature at a high level. the temperature adjustment guide usually comes with the smoker so, you can use that guide to set up the proper temperature. click here and find more information about cooking meats on a smoker.… read more ale’s well that ends well for top beers amelia bradley august 30, 2017 thirty-five drinks in seven categories – but there could be only one supreme champion of the peterborough beer festival, and that accolade was taken by moonlight. the bitter, brewed by grafters of gainsborough, came out on top after 25 eager drinkers spent three hours yesterday tasting a range of tipples to decide which was the festival’s finest. it was a special victory for the smooth tasting ale, which last year won the “best beer from a new brewery” category. each of the drinks – from best bitters, to stouts and porters – was judged purely on its taste, before a winner from each category was chosen. the winners were then brought back to the tables for one final tasting, where the overall champion was announced. it is a tough job but – unsurprisingly – hospitality manager for the 32nd annual peterborough beer festival, noel ryland, was not short of volunteers to complete the task. he said: “the judging of the supreme champion beer is a very important part of the festival, but it’s also fun, too. it’s not a technical tasting, it’s just if the judge likes it or not. “we’ve had a good cross-section of judges, including ladies who don’t normally drink beer.” not all the beers were easy drinking, as 24-year-old judge johnnie anderson from peterborough’s camra cricket club explained. “we’ve been doing this now for a couple of years. it’s good fun, but not too technical, which helps because you just enjoy the beer. the first drink was rubbish, but there has been one very nice one, so that’s been my pick for the top so far.” for alix botton (19), who is the peterborough camra’s young people contact, the judging was a first time experience as she bids to recruit a younger generation of ale drinkers. she said: “we want to get as many young people as possible to join the organisation to get a big diversity of people. my first ‘taste’ has been pretty good, some have been bad, but some not so bad.” the 35 finalists were chosen by the traders during their session on tuesday afternoon at the opening of the festival. a whopping 1,695 traders headed to the embankment – up by more than 200 people from last year – followed by 4,729 punters later in the day, a record for the festival’s first night. what was your favourite drink from this year’s festival? ————————————- beer festival 2009 winning beers brewery beer award overall champion grafters, moonlight, gold green, jack ripper, silver batemans, dark mild, bronze bitter grafters, moonlight, gold tydd, steam barn ale, silver hophead, dark star, bronze best bitter tydd, steam roadhouse bitter, gold skinners, cornish knocker, silver digfield, shacklebush, bronze strong bitter/ale oakham ales, akhenaten, gold digfield, ipa, silver adnams, broadside, bronze light and dark mild bateman, dark mild, gold brown cow, captain oates, silver grainstore, rutland panther, bronze speciality beer whim, snow, white gold durham, vice, silver green, jack orange wheat beer, bronze stout and porter box steam, vanilla porter, gold cliff quay, black jack aniseed porter, silver elland, 1872 porter, bronze barley wine and strong old ales green, jack ripper, gold otley, o8, silver hopshackle, double momentum, bronze best beer from a new brewery blue monkey, b g sips, gold cliff quay, black jack aniseed porter, silver bewdley, old school bitter, bronze for best beer and barly wines . click here. … blog grafters brewery award winning real ales from lincolnshire amelia bradley august 30, 2017 since starting his own brewing business three years ago phil troop of grafters brewery in willingham by stow has already won six top awards for his real ales. phil has been landlord of the half moon inn (winner of the gainsborough camra ‘pub of the year’ in 2004, 2008 & 2009) for fourteen years and has always had a healthy appetite for real ale. it all started in 2007 when phil expressed an interest to see the fulstow brewery in louth so was invited to help for a few days. on returning to the half moon he bought a starter kit and enrolled on a course at brewlab in sunderland in august 2007 to learn the brewing process. after converting the pub garage into a micro-brewery phil brewed his first ale in october and the following week it went on sale. phil explains: “i looked at the styles of black sheep and bombardier, which sold well, and went along similar lines to make my first brew”. the locals were keen to try phil’s traditional beer but he says: “i was very nervous when i served my first home-brewed pint! i was watching for facial expressions that would give away what people thought!” however, he had nothing to worry about since two barrels of traditional were sold on the first night! since visitors to the pub have developed a keen taste for phil’s ales he strives for consistency in the taste of his product. annual water tests determine the ph of the mains water so the recipe

URL analysis for graftersbrewery.com

http://graftersbrewery.com/how-to-cook-meats-on-a-smoker-beginners-guide/
http://graftersbrewery.com/
http://graftersbrewery.com/grafters-brewery-award-winning-real-ales-from-lincolnshire/
http://graftersbrewery.com
http://graftersbrewery.com/the-brewery/
http://graftersbrewery.com/category/blog/
http://graftersbrewery.com/ales-well-that-ends-well-for-top-beers/
http://graftersbrewery.com/contact-us/
http://graftersbrewery.com/about/
http://graftersbrewery.com/privacy/
http://graftersbrewery.com/author/administrator/
http://graftersbrewery.com/our-craft-beers/

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Domain Name: GRAFTERSBREWERY.COM
Registry Domain ID: 1727336358_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2017-08-22T10:41:27Z
Creation Date: 2012-06-14T21:12:36Z
Registry Expiry Date: 2018-06-14T21:12:36Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.HOSTVIRTUAL.COM
Name Server: NS2.HOSTVIRTUAL.COM
Name Server: NS3.HOSTVIRTUAL.COM
Name Server: NS4.HOSTVIRTUAL.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-14T08:41:20Z <<<

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  REGISTRAR GoDaddy.com, LLC

SERVERS

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DOMAIN

  NAME graftersbrewery.com

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NSERVER

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  REGISTERED yes

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